At RubbThis, we celebrate the rich tapestry of American barbecue by uniting flavors from five iconic regions. Our menu features rubs and sauces that are influenced from BBQ in the Carolina's, Tennessee's hickory-smoked meats, Texas's boldly seasoned brisket, Missouri's sweet, saucy sauces, and California's oak-grilled tri-tip. Complemented by traditional sides like pinquito beans, coleslaw, and cornbread, each dish offers a taste of regional authenticity. Beyond the food, our warm atmosphere and live music create a gathering place where every meal is a celebration of barbecue heritage.
Our menu is a tribute to the diverse flavors of American barbecue. Indulge in our tender brisket, succulent ribs, flavorful pulled pork, and our signature smoked pork belly. Each dish is crafted with care, seasoned with our proprietary rubs, and smoked to perfection, ensuring a taste that's both authentic and unforgettable.
Our journey began with a passion for the art of slow-smoking meats, a dedication to time-honored techniques, and a commitment to bringing people together over hearty meals.
Smoked low and slow using our signature spice rubs

Succulent beef brisket, slow-smoked to achieve a tender, melt-in-your-mouth experience. Infused with deep, smoky flavors that highlight the richness of this classic cut.

Meaty pork ribs, slow-cooked to perfection and glazed with a sweet, tangy barbecue sauce. Their rich flavor and tender texture make them a barbecue favorite.

Tender chicken leg quarters, seasoned and smoked to achieve crispy skin and juicy meat. A flavorful choice that satisfies poultry lovers.

Juicy pork shoulder, slow-cooked and hand-shredded, delivering a perfect balance of smoky and savory flavors. Ideal for sandwiches or enjoyed on its own.

Rich, tender pork belly slow-smoked to perfection, offering a melt-in-your-mouth experience with a crispy, caramelized crust.
Classic Comforts to Complete Your BBQ Feast

Classic baked beans slow-cooked in a sweet and tangy sauce, offering a comforting and hearty side. A traditional accompaniment to any barbecue feast.

Creamy potato salad made with tender potatoes, mayonnaise, and a hint of mustard, delivering a tangy and refreshing taste. A cool complement to smoky meats.

Rich and creamy macaroni and cheese, baked to golden perfection with a blend of sharp cheeses. A comforting side that's crispy on top and gooey inside.

Hand-shredded cabbage and carrots, tossed in a balanced dressing. Creamy. Tangy. Delicious!
Each dinner comes with two 5oz sides and a serving of cornbread.

Eight ounces of premium slow-smoked brisket featuring a rich bark, deep smoke ring, and juicy slices carved fresh to order.
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One giant smoked beef rib packed with rich beef flavor and cooked until tender enough to pull clean from the bone.
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A half rack of competition-style St. Louis ribs, smoked low and slow and finished with bold barbecue flavor.
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A slow-smoked chicken leg quarter (thigh & drumstick) seasoned with our signature house rub and smoked until tender with crispy, flavorful skin.
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Six ounces of thick-cut smoked pork belly with crispy caramelized edges and melt-in-your-mouth tenderness.
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Eight ounces of hand-pulled pork shoulder, smoked low and slow for over 12 hours, served juicy and packed with authentic barbecue flavor.
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